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Thin sliced aubergines dipped with gram flour which is battered in spice, slowly deep fried turning golden brown.
Deep Fried Chicken cubes with special spices.
Tender chicken breast pieces marinated with garlic, ginger, coriander and spices, deep fried in batter.
Small pieces of marinated chicken, threaded onto skewers and grilled.
Soft prawn tossed with spring onions, bell peppers cooked in garlic bases light sauce. (Approx 6-9pcs)
Layered, egg-based parathas. Sweet & sour thin-sliced chicken/lamb with fresh onion, cucumber salads squeezed with fresh lemon juice.
Fish marinated coated with golden breadcrumbs and served with kasundi-mustard sauce.
Semolina and whole wheat flour puffed balls filled with tangy, spicy mashed potatoes and tamarind water.
Yellow peas, cooked with onion and tomato gravy in Bengali traditional spice, served with fresh tamarind pulp.
Grilled lamb Chops cooked with chef’s special spices in a tandoor/clay oven. 3pcs
Deep-fried lamb mince and potato cutlets coated with golden breadcrumbs.
Deep-fried soft bread stuffed with egg, chicken / lambwith Bengali traditional spices.
A deep fried bite-sized shredded onion seasoned with spices and chilies.
A deep fried bite sized grinded fluffy cheese (paneer) seasoned with spices, onion and chillies.
Crispydeepfried puffbread which is filled with spicy peas mixture.
Homemade triangular puff pastry is filled with a spicy potatoes, cauliflower and fresh coriander.
Chicken joints marinated in yoghurt &indian spices, skewered & cooked on charcoal. (Quarter Chicken)
Deep-fried spicy cutlets coated with breadcrumbs and vegetables-with beetroot there is fish, chicken and lamb (meat is optional).
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