+447459937192
Showing all 18 results
Baby potatoes cooked in rich onion and tomato.
Dry cooked steaming fine shreds of cabbage with potato, ginger and garam masala in Bengali Style.
A yellow sweet rice traditionally cooked with Cashew Nuts, Raisins, saffron and spices.
Thin sliced aubergines dipped with gram flour which is battered in spice, slowly deep fried turning golden brown.
A traditional vegetarian breakfast curry, labra is mix of vegetables cooked together with spices
Reduced milk dough and deep fried coated in sugar syrup
Fresh chhana (homemade cottage cheese) mixture shaped spiral, fried and cooked in sugar syrup.
A soft delicious berry-sized balls made of milk solids, flour, left fried and soaked in sugar syrup.
A multi layered crispy, griddle fry glazed with clarify butter/ghee.
Deep-fried puffedbread made of wheat flour.
This is one of the simplest Indian daals made with split petite yellow lentils.
Diced cottage cheese cooked with tomatoes & peas in thick curry.
Bengali payesh is the most favoured desserts in Bengali homes for any occasions.
Crispydeepfried puffbread which is filled with spicy peas mixture.
A condiment made with pineapple slow cooked in sugar syrup and spices.
Thin slices of raw papaya, cooked with sugar and white vinegar.
Whole parval filled with paneer oblique, small prawn, cooked with coconut and fresh mustard gravy.
Peas Kachori is a typical breakfast item on winter days in any Bengali household.
Username or email *
Password *