Crafted with honest UK sourcing and certified culinary brigade staffing. Each package includes direct food sourcing, professional mangal prep, and transparent event delivery with margins strictly capped under twenty percent.
£20pp
Min. 30 guests | Full Cold & Warm Spread
£35pp
Min. 25 guests | Mangal Charcoal Grill
£60pp
Min. 20 guests | Executive Chef & Seafood
Includes velvety tahini hummus, smoked aubergine mutabal, Fattoush salad with sumac vinaigrette, herb falafel bites, and marinated chicken thigh shish skewers served over golden vermicelli butter rice.
Whipped labneh with za'atar, silken hummus with spiced pine nuts, charred halloumi salad, spiced lamb kofta, tender chicken shish tawook, and fragrant jewelled basmati rice with barberries and toasted almonds.
Artisanal mezze spread, whole chargrilled sea bass with Aleppo butter, garlic jumbo tiger prawns, 8-hour slow-cooked spiced lamb shoulder, charred padrón peppers, and saffron barberry jewelled rice.
Dessert & Drinks: Crisp pistachio filo bites and fresh chilled mint botanical cooler.
Dessert & Drinks: Traditional walnut and honey baklava, cardamom Turkish coffee, and pomegranate citrus refresher.
Dessert & Drinks: Warm cheese knafeh with orange blossom syrup, artisan mastic ice cream, rosewater mocktails, and fresh teas.
All menus can be tailored for halal, gluten-free, and vegan diets. Professional chafing equipment, tableware, and grill masters are supplied according to party size.
Please contact us for any allergen advice. We take no responsibility for any allergen liability unless specified.
Curated for communal sharing, our opening courses pair velvety cold and warm dips with garden-fresh greens and warm stone-baked bread.
Silken Hummus & Whipped Labneh
Heirloom Fattoush & Tabouleh
Charred Baba Ghanoush & Falafel
Slow-cooked chickpeas crushed with nutty tahini, finished with warm spiced pine nuts, sumac, and wild thyme strained labneh.
Finely minced flat-leaf parsley, heirloom vine tomatoes, and crisp radishes tossed with toasted sumac flatbread and tart pomegranate molasses.
Smoked aubergine whipped with garlic, lemon, and sesame, accompanied by freshly fried herbaceous chickpea falafels with pickled turnips.
Generous Main Courses
From The Mangal
Spiced Lamb Kofta & Shish Tawook
Tender skewer-grilled lamb mince infused with coriander and cumin, paired with saffron-yogurt chicken skewers, charred baby onions, and sumac-dusted biwaz parsley salad.
Coastal Catch
Whole Roasted Seabass & Garlic Prawns
Line-caught Mediterranean seabass stuffed with fresh dill, citrus wheels, and capers, accompanied by wild tiger prawns flash-seared in Aleppo chilli butter and garlic.
Plant & Harvest
Jewelled Rice & Stuffed Vegetables
Fragrant basmati layered with tart barberries, toasted pistachios, and saffron threads, served alongside baby aubergines filled with herbed pine nut pilaf.
Desserts & Botanical Refreshments
Conclude your gathering with traditional pastry confections and fragrant infused drinks steeped in Levantine hospitality.
Crisp Pistachio Baklava
Warm Cheese Knafeh
Botanical Coolers & Mint Tea
Spun kataifi pastry baked until deep golden over sweet melted Nabulsi cheese, perfumed with rosewater and served straight from the copper round.
Delicate micro-thin filo pastry layers brushed with clarified ghee, packed with crushed Antep pistachios, and lightly kissed with orange blossom syrup.
Chilled carob and tamarind infusions, sparkling pomegranate rose spritzers, and fresh spearmint green tea brewed tableside in ornate silver pots.
Whether orchestrating an intimate private gathering or an expansive reception gala, our master culinary team crafts custom menus aligned with your preferences and venue requirements.